Amateur courses
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Amateur courses for
Pizza chefs and bakers
Like a true pizza chef and baker, during this tour you will prepare many types of delicious baked goods, testing your skills with the help of your master, Massimo. The lesson will begin with a focus on the most important step for creating a delicious speciality: making the dough. After tackling this first stage, you will learn from the chef’s explanation what the differences are between the various types of pizza and Ligurian focaccia.
So, you will roll out your dough and create a variety of pizzas, breads and focaccias, with different types of toppings, using only the finest and freshest ingredients. After around three hours of the course, you will be able to enjoy tasting your creations, accompanied by a salad and a drink.
Language
The tour will be conducted in Italian, Spanish, or English depending on the participants
Participants
Min 1 – Max 6
Larger groups can be arranged; the price will be discounted according to the number of participants.
Time & Duration
10:00 – duration 3 hours
Tour Availability
Every day except Wednesday – available all year round
Meeting Point
5 minutes’ walk from La Spezia Central Station
Adult/Child Prices
€80 adults (10+) – Discounted price for guests staying in our rooms: €60
The price includes: instructor, course with all materials provided, lunch with drinks
English version
Like a true pizza chef and a true baker, during this tour you will prepare many types of delicious baked goods, putting yourself to the test with the help of your master Massimo. The lesson will start with a part dedicated to the most important phase to undertake to obtain a delicious specialty: making the dough.
After having tried your hand at this first step, you will learn, thanks to the chef's explanation, what the differences are between the different types of pizza and Ligurian focaccia. Then, you will roll out your dough and create many varieties of pizza, bread and focaccia, with various types of toppings, using only the best and freshest ingredients.
After approximately three hours of the course, you can delight yourself by tasting your creations, accompanied by a salad and a drink.
Tongue
The tour will be performed in Italian, Spanish or English depending on the participants
Time & Duration
10:00 - duration 3 hours
Participants
Min 1 max 6
It is possible to organize larger groups, the price will be discounted depending on the number of people.
Tour availability
Every day except Wednesday - available all year round
Meeting point
A 5 minute walk from La Spezia Central Station
Prices adults/children
€80 adults (10+) - Discounted cost for customers of our rooms €60
The price includes: instructor, course with all materials included, lunch with drinks
